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+38 (044) 285-77-09
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Equipment for the production of cottage cheese and processed cheese
The equipment for the production of cottage cheese and processed cheese of the company “Adamas” is a modern equipment that implements the classic production processes of production in an automated way. The closed-type cottage cheese maker, the boiler coagulator TI serie, is used to produce cottage cheese based on the fermentation of milk by lactic acid bacteria, followed by heating of the clot and its dehydration.
The universal food boiler melting SP-350 is designed to produce processed cheese and other products of a pasty consistency by grinding, mixing and heating using direct steam injection into a food bowl.
Equipment
adamas
Melting boiler ADAMAS SP-350 for the production of processed cheese
boiler-coagulator for cottage cheese production TI serie
Melting boiler ADAMAS SP-350 for the production of processed cheese
Melting boiler ADAMAS SP-350 is a universal equipment that allows you to produce a large range of products. The main purpose is to use separately or as part of the production lines of processed cheese (pasty, sausage) and other food products: cheese butter, thermized cottage cheese products, creams, jams, jellies, puddings, etc.
boiler-coagulator for cottage cheese production TI serie
The equipment is designed for the production of cottage cheese with the possibility of using various methods of coagulation.
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