Butter homogenizer M1-ADM

Homogenization is carried out in order to improve the consistency of the oil and the stability of the taste under storage conditions. At the same time, there is a decrease in moisture loss during small packaging and an improvement in the appearance of packaged oil briquettes. The homogenizer is designed to work at dairy factories, factories and refrigerators in butter filling lines in conjunction with a filling machine of the APM series, as well as as a separate process equipment.