Pasteurization and cooling equipment

Pasteurization is carried out to destroy pathogens and reduce the number of microorganisms.

For all types of dairy products, pasteurization modes are different and are due to both the destruction of microflora and the technological properties that must be given to the dairy product. The quality of the manufactured products largely depends on the pasteurization of the product, and the pasteurization, in turn, depends on the precise thermal calculation, the system of automatic control of the pasteurization process, and the assembly of the installation.

A pasteurization and cooling unit is an equipment used to pasteurize liquid food products in a closed continuous flow, followed by cooling.

Equipment

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Plate scraper pasteurizer upg-2 series

Plate scraper pasteurization and cooling installation pou-t1

Plate scraper pasteurizer upg-2 series

The pasteurizer is used to equip food industry enterprises and is designed for pasteurization of thick food media in a continuous flow at temperatures up to 120 ° C, cooling the pasteurized product, if necessary, with automatic regulation of the technological process parameters.

Plate scraper pasteurization and cooling installation pou-t1

We are important to the staff for the food industry є the production of healthy and safe products for health, so that they have the maximum biological value and high living authorities. The production of products, which are suitable for such vimogs, can be done with victorious systems and technologies, which are broken down on the basis of the remaining scientific knowledge.

Ordering equipment

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  • BRINE PLATE P8-OUA1-00-06-000 (5 HOLES)
  • PRODUCT SHAFT: Ya5OMS1, Ya5OMS2, Ya5OMD
  • KNIFE (SCRAPER) ASSY WITH CROSS AND PLATE
  • Manifold with two holes
  • Single Hole Manifold
  • Brine plate (insert)
  • Brine plates with two product windows
  • Brine plates with one product window
  • SEALER
  • KNIFE (SCRAPER)
  • KNIFE SCRAPER ASSY WITH CROSS
  • Crosspiece
  • Heat exchanger scraper plate
  • Product ring
  • Designed for heating and pasteurization of milk, cream, and other liquid food products in the flow.
  • Filters
  • Materials and spare parts for equipment
  • Protective cabinet for printer
  • Non-standard equipment and components
  • Melting boiler ADAMAS SP-350 for the production of processed cheese
  • boiler-coagulator for cottage cheese production TI serie
  • Capacitive equipment
  • Emulsifier
  • Plate scraper pasteurizer upg-2 series
  • Plate scraper pasteurization and cooling installation pou-t1
  • Ice water treatment system
  • Lines for the production of butter, spread and margarine lmas-adm
  • Buttermaker of ADM series - plate scraper heat exchanger - the main element of butter production lines.
  • Butter complex of ADM-K series - plate scraper heat exchanger - the main element of butter production lines.
  • Oil homogenizer m1-adm
  • Plunger pump
  • Screw pump

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