Pasteurization plants

Equipment

adamas

Designed for heating and pasteurization of milk, cream, and other liquid food products in the flow.

Designed for heating and pasteurization of milk, cream, and other liquid food products in the flow.

The purpose of pasteurization of cream, various mixtures, including fatty ones, is the destruction of pathogenic microflora, obtaining a product that is safe for the consumer in sanitary and hygienic terms, reducing the total bacterial contamination, directed change in the physicochemical properties of fat mixtures to obtain the desired properties of the finished product (organoleptic , viscosity, density, etc.).

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  • BRINE PLATE P8-OUA1-00-06-000 (5 HOLES)
  • BRINE PLATE P8-OUA1-00-06-000 (2 HOLES)
  • PRODUCT SHAFT: Ya5OMS1, Ya5OMS2, Ya5OMD
  • KNIFE (SCRAPER) ASSY WITH CROSS AND PLATE
  • Manifold with two holes
  • Single Hole Manifold
  • Brine plate (insert)
  • Brine plates with two product windows
  • Brine plates with one product window
  • SEALER
  • KNIFE (SCRAPER)
  • KNIFE SCRAPER ASSY WITH CROSS
  • Crosspiece
  • Heat exchanger scraper plate
  • Product ring
  • Designed for heating and pasteurization of milk, cream, and other liquid food products in the flow.
  • Filters
  • Materials and spare parts for equipment
  • Protective cabinet for printer
  • Non-standard equipment and components
  • Melting pot for the production of processed cheese
  • Curd maker
  • Capacitive equipment
  • Emulsifier
  • Plate scraper pasteurizer upg-2 series
  • Plate scraper pasteurization and cooling installation pou-t1
  • Ice water treatment system
  • Lines for the production of butter, spread and margarine lmas-adm
  • Buttermaker of ADM series - plate scraper heat exchanger - the main element of butter production lines.
  • Butter complex of ADM-K series - plate scraper heat exchanger - the main element of butter production lines.
  • Oil homogenizer m1-adm
  • Plunger pump
  • Screw pump

adamas

food

equipment