The equipment is designed for the production of cottage cheese with the possibility of using various methods of coagulation.

The process of manufacturing products in Adamas coalescing boilers can be divided into stages:

• sourdough addition
• fermentation
• technological processing of the curd (cutting the curd, heating, whey selection)
• clot drain

The Boiler-coagulator  is made in the form of a vertical cylindrical tank with a volume of 3.7 cubic meters, equipped with the following elements:
– a vertical cutting-kneading device of the “lire” type with a drive, with a power of 1.5 kW (the mechanism has a frequency regulation of speed and a reverse);
– heating jacket (hot water or steam);
– a hatch with a protective grill;
– valve for pumping out whey;
– thermal insulation;
– temperature sensor.
– maximum level sensor (filling)
– sensor of the minimum level (emptying)
– tank illumination
– two rotary washing heads (this allows high-quality sanitization of equipment with less consumption of washing solution)

Coalescer boiler, drive elements, stirring device and fittings are completely made of acid-resistant food grade steel.