We are important to the staff for the food industry є the production of healthy and safe products for health, so that they have the maximum biological value and high living authorities. The production of products, which are suitable for such vimogs, can be done with victorious systems and technologies, which are broken down on the basis of the remaining scientific knowledge.

Process thermization They are used at food industry enterprises to increase the terms of interoperative storage of raw materials, which allows for a more even loading of equipment. Often, thermization is used instead of low temperature pasteurization in production lines, providing lower energy costs.

   Thermizer POU-T1 — They are used at food industry enterprises to increase the terms of interoperative storage of raw materials, which allows for a more even loading of equipment. Often, thermization is used instead of low temperature pasteurization in production lines, providing lower energy costs.

Thermalization goals:
– destruction of pathogenic microflora, obtaining a product that is safe for the consumer in sanitary and hygienic terms,
– reduction of total bacterial contamination,
– directed change in the physicochemical properties of fat mixtures to obtain the desired properties of the finished product (organoleptic, viscosity, density, etc.).