Вutter-making equipment

Butter of ADM series is specially designed for the production of all types of butter, anhydrous milk fat, modified fats, spreads, margarines, butter pastes by converting a fat emulsion with a fat content of 30 to 99%.

The advantage of this product is that the butter maker and the high fat cream pasteurizer are arranged on one supporting frame. Due to the high temperature of pasteurization (up to 120 ° C), the problem of bacterial purity and excellent taste of the final product has been solved.

Butter complex of the ADM-K series is designed specifically for the production of all types of butter, anhydrous milk fat, modified fats, spreads, margarines, butter pastes by converting a fat emulsion with a fat content of 30 to 99%.

Homogenization is carried out in order to improve the consistency of the oil and the stability of the taste under storage conditions. At the same time, there is a decrease in moisture loss during small packaging and an improvement in the appearance of packaged oil briquettes. The homogenizer is designed to work at dairy factories, factories and refrigerators in butter filling lines in conjunction with a filling machine of the APM series, as well as as a separate process equipment.