Pasteurization plants

Designed for heating and pasteurization of milk, cream, and other liquid food products in the flow.

The purpose of pasteurization of cream, various mixtures, including fatty ones, is the destruction of pathogenic microflora, obtaining a product that is safe for the consumer in sanitary and hygienic terms, reducing the total bacterial contamination, directed change in the physicochemical properties of fat mixtures to obtain the desired properties of the finished product (organoleptic , viscosity, density, etc.).

The purpose of pasteurization of cream, various mixtures, including fatty ones, is the destruction of pathogenic microflora, obtaining a product that is safe for the consumer in sanitary and hygienic terms, reducing the total bacterial contamination, directed change in the physicochemical properties of fat mixtures to obtain the desired properties of the finished product (organoleptic , viscosity, density, etc.).

These goals can be achieved using a pasteurizer, which can be of various designs. To date, the most effective in terms of achieving production goals is the plate-scraper pasteurizer. In a plate-type scraped surface heat exchanger, fat mixtures are heated in a continuous continuous flow.

Modern pasteurization solutions

To solve various problems, PE “Adamas” produces the following pasteurizers:

  • Plate scraper pasteurizer-regenerator of UPR series. Installed in the line before the oil former. It makes it possible to pasteurize the mixture at a temperature of up to 120 ° C, and then regenerate it to 65-70 ° C. Productivity – up to 3 t / h;
  • Plate scraper pasteurizer cream of the UPS series. Installed in the line before the separator. It makes it possible to pasteurize the cream at temperatures up to 120 ° C, and then regenerate it to 85-90 ° C. Productivity – up to 5 t / h;
  • Plate scraper pasteurizer for thick media of the UPG series for spray drying plants . It is integrated into the line for heating and pasteurization of thickened products in the stream in front of the spray dryer up to 90 ° C. Productivity – 1.1 t / h.

Process Control

Modern installations are equipped with a control system based on industrial controllers. The graphical operator interface is used.

UPR specifications

Parameter name UPR-1 UPR-1,5 UPR-2
1 Productivity, kg / h 1000 1500 2000
2 Installed power of electric motors, kW 1.5 2.2 2.2
3 Consumption per hour of operation
– steam, kg / h up to 120 up to 150 up to 250
4 Temperature, ° С:
– original cream 50 – 70 50 – 70 50 – 70
– pasteurization up to 120 up to 120 up to 120
– regeneration 50 – 70 50 – 70 50 – 70
5 Total heat exchange surface, m 2
– pasteurizer 3 3 6
– regenerator 6.02 6.02 13.7
6 Total occupied area, m 2 4 4 6
7 Unit weight, kg 370 500 800

OOPS specifications

Parameter name OOPS-3 OOPS-5
1 Productivity, kg / h 3000 5000
2 Fat content of the fat mixture,% 38-45 32-45
3 Installed power of electric motors, kW 6.3 10.8
4 Consumption per hour of operation
– steam, kg / h up to 150 up to 350
5 Temperature, ° С:
– original cream 6 – 8 6 – 8
– pasteurization 80 – 120 80 – 120
– feed to separator 70 – 95 70 – 95
6 Total heat exchange surface, m 2
– pasteurizer 4.5 6
– regenerator 20.8 22.4
7 Steam pressure before installation, kPa: 400 400
8 Total occupied area, m 2 2 2.5
9 Unit weight, kg 1200 1500

GTU specifications

Parameter name UPG-1 UPG-5
1 Productivity, kg / h 1000 5000
2 Installed power of electric motors, kW 2.75 4
3 Consumption per hour of operation
– steam, kg / h up to 75 400
4 Temperature, ° С:
– pasteurization up to 85 up to 120
5 Total heat exchange surface, m 2
– pasteurizer 3.3 6
6 Maximum working pressure, no more, MPa: 0.4 0.4
7 Total occupied area, m 2 1.5 2
10 Unit weight, kg 550 600

Ordering equipment

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Select equipment
  • BRINE PLATE P8-OUA1-00-06-000 (5 HOLES)
  • BRINE PLATE P8-OUA1-00-06-000 (2 HOLES)
  • PRODUCT SHAFT: Ya5OMS1, Ya5OMS2, Ya5OMD
  • KNIFE (SCRAPER) ASSY WITH CROSS AND PLATE
  • Manifold with two holes
  • Single Hole Manifold
  • Brine plate (insert)
  • Brine plates with two product windows
  • Brine plates with one product window
  • SEALER
  • KNIFE (SCRAPER)
  • KNIFE SCRAPER ASSY WITH CROSS
  • Crosspiece
  • Heat exchanger scraper plate
  • Product ring
  • Designed for heating and pasteurization of milk, cream, and other liquid food products in the flow.
  • Filters
  • Materials and spare parts for equipment
  • Protective cabinet for printer
  • Non-standard equipment and components
  • Melting pot for the production of processed cheese
  • Curd maker
  • Capacitive equipment
  • Emulsifier
  • Plate scraper pasteurizer upg-2 series
  • Plate scraper pasteurization and cooling installation pou-t1
  • Ice water treatment system
  • Lines for the production of butter, spread and margarine lmas-adm
  • Buttermaker of ADM series - plate scraper heat exchanger - the main element of butter production lines.
  • Butter complex of ADM-K series - plate scraper heat exchanger - the main element of butter production lines.
  • Oil homogenizer m1-adm
  • Plunger pump
  • Screw pump

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