Plate scraper pasteurization and cooling installation pou-t1

We are important to the staff for the food industry є the production of healthy and safe products for health, so that they have the maximum biological value and high living authorities. The production of products, which are suitable for such vimogs, can be done with victorious systems and technologies, which are broken down on the basis of the remaining scientific knowledge.

We are important to the staff for the food industry є the production of healthy and safe products for health, so that they have the maximum biological value and high living authorities. The production of products, which are suitable for such vimogs, can be done with victorious systems and technologies, which are broken down on the basis of the remaining scientific knowledge.

Process thermization They are used at food industry enterprises to increase the terms of interoperative storage of raw materials, which allows for a more even loading of equipment. Often, thermization is used instead of low temperature pasteurization in production lines, providing lower energy costs.

   Thermizer POU-T1 — They are used at food industry enterprises to increase the terms of interoperative storage of raw materials, which allows for a more even loading of equipment. Often, thermization is used instead of low temperature pasteurization in production lines, providing lower energy costs.

Thermalization goals:
– destruction of pathogenic microflora, obtaining a product that is safe for the consumer in sanitary and hygienic terms,
– reduction of total bacterial contamination,
– directed change in the physicochemical properties of fat mixtures to obtain the desired properties of the finished product (organoleptic, viscosity, density, etc.).

Parameter name POU-T 1
1. Productivity, kg / h: 1000
2. Recyclable Product viscous food mixtures
3. Inlet product temperature, ˚С 25
4. Pasteurization temperature, ˚С up to +92
5. Product outlet temperature, ˚С up to +10
6. Primary coolant water vapor
7. Steam consumption, kg / hour, no more up to 102
8. Water vapor pressure, MPa 0.3 … 0.4
9. Overall dimensions: length / width / height, mm 2118.5 / 800/1884
10. Weight, kg 1900

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  • BRINE PLATE P8-OUA1-00-06-000 (5 HOLES)
  • BRINE PLATE P8-OUA1-00-06-000 (2 HOLES)
  • PRODUCT SHAFT: Ya5OMS1, Ya5OMS2, Ya5OMD
  • KNIFE (SCRAPER) ASSY WITH CROSS AND PLATE
  • Manifold with two holes
  • Single Hole Manifold
  • Brine plate (insert)
  • Brine plates with two product windows
  • Brine plates with one product window
  • SEALER
  • KNIFE (SCRAPER)
  • KNIFE SCRAPER ASSY WITH CROSS
  • Crosspiece
  • Heat exchanger scraper plate
  • Product ring
  • Designed for heating and pasteurization of milk, cream, and other liquid food products in the flow.
  • Filters
  • Materials and spare parts for equipment
  • Protective cabinet for printer
  • Non-standard equipment and components
  • Melting pot for the production of processed cheese
  • Curd maker
  • Capacitive equipment
  • Emulsifier
  • Plate scraper pasteurizer upg-2 series
  • Plate scraper pasteurization and cooling installation pou-t1
  • Ice water treatment system
  • Lines for the production of butter, spread and margarine lmas-adm
  • Buttermaker of ADM series - plate scraper heat exchanger - the main element of butter production lines.
  • Butter complex of ADM-K series - plate scraper heat exchanger - the main element of butter production lines.
  • Oil homogenizer m1-adm
  • Plunger pump
  • Screw pump

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