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Phone
+38 (044) 285-77-09
Fax
+38 (044) 285-77-06
info@admmash.com
The pasteurizer is used to equip food industry enterprises and is designed for pasteurization of thick food media in a continuous flow at temperatures up to 120 ° C, cooling the pasteurized product, if necessary, with automatic regulation of the technological process parameters.
| Parameter name | UPG – 2 |
| 1. Productivity, l / h: | 5000 |
| 2. Recyclable Product | Thick Food Mixes |
| 3. Fat content of the mixture,% | 25-45 |
| 4. Temperature, ˚С | |
| – raw materials | 2 … 50 |
| – deaeration | 60 … 80 |
| – pasteurization | + 80 … +120 |
| – feed to the technological process | 60 … 95 |
| – pasteurized product | 6… 8 |
| – product at the outlet of the cooling circuit, ˚С | + 2 … + 6 |
| – ice water | 0… + 2 |
| 5. Primary coolant | water vapor |
| 6. Maximum steam consumption, kg / hour | 200 |
| 7. Steam pressure before installation, kPa | 400 |
| 8. Total heat transfer surface | 0.3 … 0.4 |
| – pasteurizer | 5.5 |
| – regenerator | 26.8 |
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