Butter complex series adm-k

The advantage of this product is that the butter maker and the high fat cream pasteurizer are arranged on one supporting frame. Due to the high temperature of pasteurization (up to 120 ° C), the problem of bacterial purity and excellent taste of the final product has been solved.

Butter complex of the ADM-K series is designed specifically for the production of all types of butter, anhydrous milk fat, modified fats, spreads, margarines, butter pastes by converting a fat emulsion with a fat content of 30 to 99%.

Advantages of the ADM-K series butter complex

The technological capabilities of the ADM-K series butter-making complex make it possible to optimally select the modes of pasteurization, cooling, crystallization and mechanical processing of the product, depending on the raw materials used. The process of converting high-fat cream in the dairy complex takes place in six stages, and the apparatus itself has six main units that perform certain functions:

• scraped surface heat exchanger;
• regenerative plate heat exchanger;
• scraped surface heat exchanger;
• destructor;
• second scraped surface heat exchanger;
• “Pin Rotor” processor

The design of the apparatus makes it possible to more accurately select the modes of thermomechanical treatment at each stage of the process.

• The whole process of the butter-making complex is automated. The functions of the automation system make it possible to harmonize the processes of pasteurization, cooling, decrystallization, structure formation and mechanical processing for different products and recipes. Automation of the starting system (warming up the working area) preventing the destruction of the butter complex after an emergency stop. Auxiliary functions of the automation system allow you to save the recipe for products, as well as emergency and current parameters of the product processing process.
• Improved heat transfer scraper plate design. By improving the design of the plate, we achieved the same heat transfer over the entire area of ​​the plate, reduced losses in the finished product and, due to design changes, ensured compactness of equipment and less labor intensity during maintenance.
• The scraper knife is made of high-strength food-grade polyamide, has special properties that allow it to work in various environments. The same type of seal made of high quality food grade silicone is used to seal the product cavities and coolant channels.
• The consistency of the oil produced by the ADM-K series butter complex makes it possible to directly fill the product using equipment such as ARM, FASA, BENHIL, as well as other filling machines. Packing in polyamide casing (with clipper) or in boxes is provided.
• Production of a wide range of products.
• Butter complex of ADM-K series is made of high quality food grade stainless steels.
• The complete set of the ADM-K series butter-making complex is made on the technical basis of European manufacturers.