Pump equipment

Food pumps are a special class of industrial pumps designed for pumping food liquids. Food pumps are a necessary component of many industries. Food pumps represent the confectionery, cosmetic, and dairy industries. Food pumps pump ingredients such as drinking water and milk, sour cream and ketchup, sunflower oil, juices and wines, beer and alcohol, and cleaning solutions. They are designed for dosed supply of viscous food products with a given capacity as part of technological lines for the production of butter, margarine, mayonnaise, sour cream, yoghurt, etc. The discharge pressure is up to 0.4 MPa.

Pumping units of the “Adamas” company are widely used in the food industry, they are made from materials approved for direct contact with food and drinks. They have all the necessary permits and sanitary and hygienic certificates.